I didn’t think of myself as Mémère until our son used the
word in the dedication to the bright yellow duck book, Allons à la ferme, that we found leaning against the front door last
January announcing our first grandchild, born almost two weeks ago.
My mother didn’t like the word. When I proposed that our children call her Mémère, she
protested. “It sounds like an old
woman,” she said. She was
sixty-three at the time, old enough to be a grandmother, for sure, but not ‘old’
in the classic sense. Her response
surprised me. For me, Mémère evoked tradition, kindness,
warmth. What would the children then
call my mother? Grand-mère? So formal. I
had always called my grandmothers Mémère,
so I had no frame of reference for anything else. Grand-mère would
be so unnatural.
We saw my paternal Mémère every week, at least, usually
after piano lessons. Papa would
pick up my sister and me, and head straight for his parents’ house to
visit. Often, we would find Mémère
in the yard, watering can in hand, tending the gladioli and tulips that masked
the drabness of the gray clapboard.
Legs swollen into hard posts could slow her down, but they could never
stop this indomitable woman who had moved West alone with four children in
tow. In fact, I still see myself propped up at the kitchen table on a
red-lidded, metal flour canister, savouring a bowl of homemade beans, dark and
rich with molasses and bacon. White hair waved around her ears and
pinned back in a bun, Mémère was a force.
So was my maternal Mémère. I was fortunate to see her once a year; a five hundred mile journey was a big deal
then. Before Alzheimer’s
dissolved her memory, she lived alone upstairs in a war-time house on Ritchot Street. Accessible only by a steep
twenty-step staircase, the quaint
apartment was always fragrant with the warm comfort of her legendary cloverleaf
rolls. The challenging entry
worried her children, though, as she would take off on foot to visit friends
or do errands. Not a
problem. Si je tombe, quelqu’un va me ramasser, she reasoned, and carried
on. Philosophical to the
core, she figured that if she
fell, someone would pick her up.
Unmatched as a cook and seamstress, she remembered my birthday with a
box of homemade cookies that survived the mail. Once again, spunk
+ great food = Mémère.
Now, it’s
my turn. I get to be a
Mémère. My responsibility is to pass
on to my grandson two generations of Mémère-ness, and my gift is the
opportunity put my own stamp on the role.
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