I may have watched Chopped, on Food Network, too many times. When I saw leftover whipping cream in the fridge the other
day, I synapsed to the frozen pomegranate seeds I had purchased on sale to try,
still in the freezer. Oh, and
beside them I found the silvanas one of my Filipino friends brought back for me
from her visit home. I could make a parfait!! Maybe add blueberries and homemade
custard?
You might know the cooking competition that
challenges four chefs to combine four disparate ingredients in each of three
rounds into a delicious dish. One
chef is "chopped" after each of the appetizer, entrée, and dessert
rounds, until a champion is crowned.
Thank goodness, watching Chopped has not
been a colossal waste of precious time.
I’ve learned a lot about cooking.
Over the years, my knowledge of ingredients has certainly broadened,
along with the cooking techniques for these ingredients and their
pairings. Even more important,
I’ve retained some of what NOT to do.
As a result, this recipe-bound cook has,
from time to time, risked forging ahead on her own sans recipe. So, the silvanas, coarsely chopped,
lined the bottom of martini glasses as the base of the parfait. On top went homemade custard, then
pomegranates and blueberries, then whipped cream. Another layer of silvanas, custard, fruit, and cream, topped
with a dusting of the silvana crumbs and some toasted slivered almonds. Not bad for my first original dessert.
I had gone from a
container of whipping cream to
pomegranates, silvanas and custard, culminating ultimately in a parfait. Not only had I successfully connected the dots; I had recognized
them in the first place. In this
case, the dots were potential ingredients
for a dish. But, in other
contexts, they could have been information from various sources on a particular
topic. Or life experiences over a few weeks. Or manifestations that could explain
a particular phenomenon.
An exercise in critical
thinking par excellence, connecting dots involves analysis of objects or
events, interplay with one’s prior
knowledge, and the ability to come up with something new—in short, the highest
level of Bloom’s Taxonomy of Cognition, the creation of a theory, a hypothesis,
or an explanation to be further tested and refined. Anderson, L. W., & Krathwohl, D. R. (2001) define it as
the "compil[ation] of information together in a different way by combining elements
in a new pattern or proposing alternative solutions."
So what might people good at dot-connection
have in common? In my
experience:
•
They can recognize the dots.
They can see commonalities between things happening in the present and events, details, statements or images they recall from the past.
•
They retain a healthy sceptism. They don’t take things at face
value. Someone connects some dots
to arrive at a particular conclusion?
They stop to wonder whether that conclusion is legitimate. They wonder if any dots were left out,
intentionally or inadvertently, or if, in fact, the connections are logical.
•
They peruse a wide variety of information sources. They force themselves to understand
points of view totally opposed to their own. They are open to seeing things from a different perspective,
no matter if that perspective goes against beliefs or positions they have long
held.
•
They can manage discomfort. They know that difficult facts
might give rise to unpleasant conclusions, and they have the skills to deal
with that.
•
A solid, anchored core allows
them the security to look at things
differently.
In my efforts to connect the dots that were
these ingredients, I evolved as a
cook. I created a delicious
parfait. Could it have used less
nutmeg? Yep. Would a fruit with a more definitive
taste like mango or orange have sharpened the flavour? Likely. Still, my relative success encourages me.
It gives me the confidence to try again. It sharpens my
awareness. There’s a chance dots I
have never noticed before will be obvious, as if illuminated from black light,
and, I’ll be dumbfounded at the links that appear. Like those between a Chopped-inspired parfait and connections.